Choice of yoghurt mint, onion salad, mango chutney, lime pickle
Served with garlic naan
Choice of tomato & basil or
roast
butternut squash & bell peppers
Served with salad and a dip
Chicken tikka masala nachos
Mixed salad topped with creamy yoghurt dressing
Served with chips
Half grilled chicken with peri-peri sauce, served with chips or plain rice and salad.
Lightly spiced and deep fried onion & spinach mix served with yoghurt mint dip and salad
Triangle shaped lightly spiced and crisp fried parcels. Choice of meat or vegetable served with yoghurt dip and salad
Tender diced chicken breast coated in crushed black and mustard seeds, crisp fried and tempered with red flaked chillies and curry leaves
Buttered prawns, marinated with garlic, served with salad
Gently spiced cooked with garlic ginger and spices
Stir fry button mushrooms
Stir fry cauliflower
Veg cooked with cumin and onion seeds
Cooked with potatoes and cauliflower
Nutritious spinach and potato dish
Creamy cheese with spinach
Spinach, caramelised onions
Lentil cooked with garlic, fried onion , gee
Steamed basmati rice
Simple and delicious cooked with saffron and gee
Stir fry rice with toasted cumin seeds
Rice cooked with lemon and corriander
Rice cooked with roasted coconut and raisins
Stir fry rice and caramelised onions
Roasted garlic and coriander rice
Diced mushrooms and onion stir fry
Fresh peas and onion stir fry
Mixed veg stir fry rice
Rice cooked with egg and onions
Traditional naan bread
Baked with garlic and coriander
Baked with garlic and coriander
Filled with chilli
Filled with vegetables
Filled with almonds, coconut and dates
Stuffed with lightly spiced mince meat
With chopped ginger
Mild & creamy with slow cooked onions and coconut
Traditional Bangladeshi home style curry
Popular dish cooked in creamy masala sauce with almonds & onions
Persian meaning “two onions”. It is prepared with many onions, cooked in the spices. Onions are added at two stages during cooking
Creamy, buttery makhani cooked in a mildly spiced tomatoes, roasted almonds and cashew nuts.
Cooked over a high flame sliced onions, peppers, coconut and balti spice
All time classic cooked with finest Kashmiri red sweet chilli and special spices
A popular dish, cooked with lentils, fragrant ginger and garlic
Slow cooked with onion sauce and curry spice
It is hot, sweet and sour dish with use of tarmarind, pineapple and lemon to balance chillies.
A unique flavoured dish, cooked with ginger black pepper & tomatoes
Bangladeshi curry cooked with Julian pickled mixed peppers, onions, fresh green chilli and 11 spices.
Cooked with Garam Masala spices, which lends to its richness
Portuguese guan dish marinated with Ruby port and spices.
Marinated with Tandoori spices, mint, yoghurt lemon and fenugreek leaves. Served with salad and yoghurt sauce.
Aromatic fragrant spices and caramelised onions, cashew nuts, sultana, cooked with layers of fluffy rice. Served with salad and yoghurt sauce.
The chef ’s signature dishes
The unique dish, cooked with butter, almonds, mango, honey, sultana, light spices.
Choice of chicken, lamb, beef, vegetable or king prawn
Cooked with cashew nuts, almonds, cardamon, light creamy dish.
Choice of chicken, lamb, beef or king prawn
King Prawn sizzling with Brandy, cooked with cashews and coconut, lychee, creamy & buttery dish
Tender lamb cooked with apricots and spices
Cooked with mustard and curry leaves
and white vinegar.
Choice of bass fish
or king prawn
Home style chicken curry cooked
with potatoes nice and warm
Traditional Sylethy dish cooked with shatkora
“citrus fruit”.
Choice of chicken, lamb or beef
Chicken supreme cooked with star anise, nutmeg, coconut and black pepper, herbs
cooked with spinach and coconut.
Choice of salmon or king prawn
Spicycurry, cooked with coconut milk, curry leaf, Kashmiri chillies.
Choice of chicken, Lamb or Beef
Chicken cooked with butter, mustard seeds, mixed peppers, spring onions and green chillies
A ginger biscuit crumb base, topped with a creamy mango
and coconut mousse, decorated with mango gel and sprinkled
with toasted coconut.
Suitable for Gluten Free & Vegan Diets
A square stem ginger pudding topped with warm ginger sauce and served with vanilla ice cream
Served with fresh berries and vanilla ice cream
Pistachio spread layered between creamy vanilla cheesecake and topped with dried raspberry pieces and pistachios
330ml
330ml
200ml
200ml
275ml
Choice of: Orange & Passionfruit,
Apple & Raspberry or Apple & Mango
330ml
200ml
Bacardi, fresh lime, mint leaves & soda water and granulated sugar
Lemon vodka, triple sec, cranberry juice and lime juice
Vodka, apple schnapps and green apple sauce
Malibu, coconut, cream and pineapple juice
Tequila, triple sec, lime juice, pineapple juice and honey syrup
Spiced apples, mint, lime juice, apple juice and giner beer
Soda water, sugar, mint and lime
Orange, lime juice, pinch of saffron, honey and sparkling water
Sparkling grape juice, ginger ale, honey and fresh raspberries
